Recognizing reproduced-sound deficiencies is a universal skill independent of taste

Evidence

Add to this the popular notion that we all “hear differently,” that one person’s meat might be another person’s poison, and we have a situation where a universally satisfying solution might not be possible. Fortunately reality is not so complex, and although tastes in music are demonstrably highly personal, enormously variable, we discover that recognizing the most common deficiencies in reproduced sounds is a surprisingly universal skill when listeners are given a chance to reveal their unbiased opinions. More good news is that most people can do it, even those who think they have “tin ears.” Inexperienced listeners take more time, make more mistakes along the way, but in the end, their opinions generally agree with those of the experts. Only those with hearing loss routinely depart from the norm. To a remarkable extent we seem to be able to separate the evaluation of a reproduction technology from that of the program. It is not necessary to be familiar with or to enjoy the music to be able to recognize that it is or is not well reproduced. — , Toole, Floyd E - Sound reproduction-…, 48

Categorization

  • XREF: Counterweights the ‘everyone hears differently’ claim in audio folklore; connects to the ‘unbiased opinions’ theme of blind testing versus sighted reviews. — connects to: Perceptual deficits correlate poorly with audiogram thresholds and vary widely; Cognitive context determines whether a sound feature is good or bad; Sharpness is a stable, subject-independent psychoacoustic quantity (+5 more)

Broader Connections