Non-auditory factors strongly bias loudspeaker purchase preferences in sighted listening

Evidence

In contrast, the identification of the sound source can significantly influence annoyance rating. For example, the original sound of a coffee machine, brewing fresh coffee, was preferred in comparison to the processed version, despite same loudness-time function. Also the sound of clinking wineglasses produces much less annoyance for the original sound than for the processed sound. On the other hand, however, for many other sounds, not only the loudness rating but also the annoyance rating was only little influenced by the effect whether the sound source could be identified. — Professor Dr.-Ing. Hugo Fastl, Professor Dr.-Ing. Eberhard, Psychoacoustics- Facts and Models, 1866 (#exemplifies, via linked claim)

Categorization

  • XREF: connects to: Brand, cost, and prior exposure bias subjective audio judgments; Visual appearance of loudspeakers shifts listener preference ratings — Toole, Floyd E, Sound reproduction- the acoustics and…, 1058; Sighted listening evaluations are distorted by non-auditory cues like brand and price (+2 more)

Broader Connections