Mentions of gazpacho are found in Carmen, Mérimée’s letters, and Gautier’s writings
Evidence
La recette du gaspacho (ou gazpacho, en espagnol) (Le blog d’espagnol)
Categorization
- corroborated: 2 independent passages support this claim
- XREF: connects to: A 19th-century French traveler found Andalusian gaspacho repulsive yet locals loved it — David, Elizabeth, Book of Mediterranean Food, 97