Eugenia de Montijo introduced gazpacho recipe to France in the nineteenth century

Evidence

Gazpacho: Origin and history – Cuisine d’Espagne (Cuisine d’Espagne)

Categorization

• corroborated: 2 independent passages support this claim
• XREF: connects to: A 19th-century French traveler found Andalusian gaspacho repulsive yet locals loved it — David, Elizabeth, Book of Mediterranean Food, 97

Related

• A 19th-century French traveler found Andalusian gaspacho repulsive yet locals loved it (similarity 0.84)
• Mentions of gazpacho are found in Carmen, Mérimée’s letters, and Gautier’s writings (similarity 0.83)