Baltic agriculture led to genetic selection for very light skin

Evidence

Among regions of the globe above 50°–55° latitude (e.g., much of Canada), the area around the Baltic Sea was almost unique in its ability to support early agriculture. Starting around 6000 years ago, a cultural package of cereal crops and agricultural know-how gradually spread from the south and was adapted to the Baltic ecology. Eventually, people became primarily dependent on farmed foods and lacked access to the fish and other vitamin-D-rich food sources that local hunter-gatherer populations had long enjoyed. As a consequence of this combination of living at high latitude and a lack of vitamin D, natural selection kicked in to favor genes for really light skin, so as to maximize whatever vitamin D could be synthesized using UVB light. — Joseph Henrich, The Secret of Our Success, 281

Categorization

  • ADDENDUM: Relevant to the trees-as-infrastructure piece only tangentially; more relevant as a clean culture-drives-genes exemplar usable in any of the three published articles as an intro anecdote about culturally-created environments reshaping bodies.
  • CANDY: Light skin at the Baltic arose from farming cereal at high latitude cutting vitamin D — a clean, tweetable mechanism.
  • XREF: connects to: Equatorial dark skin evolved to block UV light from destroying folate. — Joseph Henrich, The Secret of Our Success: How Culture…, 279; Light-colored eyes exist only because agriculture created selection for pale skin — Joseph Henrich, The Secret of Our Success: How Culture…, 281; Over 100 human genes show likely selection with cultural origins — Joseph Henrich, The Secret of Our Success: How Culture…, 302 (+4 more)

Broader Connections