The gratitude ethic toward food spans unrelated cultures worldwide.

Evidence

A beautiful young girl, dark hair tied up in a headscarf, was hanging back from the discussion, waiting her turn. When nearly everyone had left she approached me, gesturing with an apologetic smile at the wasted remains of the reception. “I don’t want you to think no one understands what you were saying,” she said. “I do. You sound like my grandmother, back in my village in Turkey. I will tell her she must have a sister here in the United States. The Honorable Harvest is her way, too. In her house, we learned that everything we put in our mouths, everything that allows us to live, is the gift of another life. I remember lying with her at night as she made us thank the rafters of her house and the wool blankets we slept in. My grandma wouldn’t let us forget that these are all gifts, which is why you take care of everything, to show respect for that life. In my grandmother’s house we were taught to kiss the rice. If a single grain fell to the ground, we learned to pick it up and kiss it, to show we meant no disrespect in wasting it.” The student told me that, when she came to the United States, the greatest culture shock she experienced was not language or food or technology, but waste. … “I’ve never told anyone before,” she said, “but the cafeteria made me sick, because of the way people treated their food. What people throw away here after one lunch would supply my village for days. I could not speak to anyone of this; no one else would understand to kiss the grain of rice.” I thanked her for her story and she said, “Please, take it as a gift, and give it to someone else.” — Robin Wall Kimmerer, Braiding Sweetgrass, 684

Categorization

  • SHARE: The ‘kiss the rice’ practice of picking up and kissing a fallen grain is a narrow, vivid detail ideal to send to an educator or anyone teaching food ethics.
  • XREF: Proves the eco-justice/Indigenous-ways-of-knowing claim that gratitude-to-food is not confined to one tradition — key bridge for Eco-Justice Education cross-cultural framing. — connects to: Commodified food severs the gratitude that makes eating nourishing — Robin Wall Kimmerer, Braiding Sweetgrass: Indigenous Wisdom,…, 113; A shared language of gratitude can transcend the science-tradition divide — Robin Wall Kimmerer, Braiding Sweetgrass: Indigenous Wisdom,…, 587; Moral values may have a shared universal core beneath cultural variation — Samuel P. Huntington, The Clash of Civilizations and the…, 955 (+3 more)
  • SEED: Essay angle: ‘Waste as culture shock’ — that the most disorienting feature of American life for a newcomer is not language but food waste, revealing a deep moral divide.

Broader Connections