Service workers averaged six years tenure but only 2.5 with their leader

Evidence

The employee profiles for the two types of organizations were similar. The mean age range of the supermarket employees was 29.3 years, while the fast-food employees were, on average, 26 years old. The mean number of years employed was 8.12 for the supermarket employees and 5.38 for the fast-food employees. There were 20 male and 15 female supermarket employees, and 15 male and 16 female fast-food employees in the sample. For both types of organizations, participants had worked for their organization for approximately 6 years, and had worked for their leaders for an average of approximately 2.5 years. — Roderick M. Kramer, Geoffrey J. Leonardelli, Robert W. Livingston, Social Cognition, Social Identity, and…, 1812