Evidence
In Greece your mézé (the equivalent of our hors d’œuvre) is eaten while you drink your apéritif and not as part of the main meal. — David, Elizabeth, Book of Mediterranean Food, 623
In Greece your mézé (the equivalent of our hors d’œuvre) is eaten while you drink your apéritif and not as part of the main meal. — David, Elizabeth, Book of Mediterranean Food, 623