Christians consumed a Turk’s Head pie as symbolic cannibalism of the enemy.

Evidence

The Turk’s Head is also the name given to a savory pie popular in Britain and France during the Elizabethan period that represented a cannibalistic feast of Turkish flesh. Typically, this pie was a grotesque caricature of a Turk or Saracen’s face. By eating it, Christians consumed the enemy in an act of symbolic cannibalism. Its roots lie in a fictitious narrative of Christians eating Saracens in the medieval romance Richard Couer de Lion. — Sophia Rose Arjana, Muslims in the Western Imagination, 330

Categorization

Category: Contrarian or Surprising Claims

  • XREF: A striking example of the manufactured monster being consumable/embodied — reinforces the idea of the Muslim as a thing to be possessed and destroyed.

Broader Connections