A six-egg omelette can be fully cooked in forty-five seconds

Evidence

Timed by the seconds hand of a watch, an omelette of six eggs, cooked according to my method “by the first intention”, takes forty-five seconds from the moment of being poured into the pan to that of being turned into the dish. — David, Elizabeth, Book of Mediterranean Food, 113

Categorization

• corroborated: 2 independent passages support this claim — David, Elizabeth, Book of Mediterranean Food, 113